green

The Garlic eSCAPE

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It’s summer time and I am up to my ears in garlic scapes.

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I literally can not eSCAPE them.

Yes, that is me drowning in a swamp of scapes.
This really happened.

(the photo happened, I didn’t actually drown)

I recently had an opportunity to provide some Nourishing Noms for a beach photo shoot with other local vendors, but the recent torrential rain forced us to reschedule, leaving me with more food than I knew what to do with!

I had teamed up with Casco Bay Organics to provide me with some local, organic produce for the shoot and they were SO GENEROUS with their veggies. Not only did I get my weekly produce box delivered, but they supplied me with all sorts of produce and herbs to showcase at the shoot. I was able to cook and save most of the food I received, but I still had this shopping bag overflowing with garlic scapes that I had to use up. So what did I decide to do?

MAKE PESTO, obviously.

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Actually, that might not be so obvious. It turns out, the same day I received my weight in scapes, my aunt had brought me some scapes from her garden with the complaint that she had no idea what to do with them!

Well, dear friends. Here is a basic Vegan Garlic Scape Pesto you can use to feel oh-so-fancy this summer. So grab some scapes, check out Casco Bay Organics if you’re in the Portland area and enjoy some seriously Nourishing Noms!

Garlic Scape Pesto

(Vegan, Dairy-Free, Grain Free)

Ingredients:
1 bunch garlic scapes, chopped (8-10 stalks)
1/2 cup fresh basil leaves
1/4 cup fresh parsley
3 tbsp almonds (I’ve had great results with hemp seeds as well!)
1/2-3/4 cup olive oil
3 tbsp  nutritional yeast
Sea salt
Pepper
Directions:
1. Trim the knobs off the ends of the garlic scapes and rough chop the stalks.
2. Toss scapes, basil, parsley and almonds into a food processor and whirl on high, scraping down the sides periodically.
3. Begin to slowly drizzle olive oil while processing.
4. Add nutritional yeast, salt and pepper and blend until you reach your desired consistency. I prefer mine chunky and less oily.
5. Serve on grilled chicken or fish, toss with zucchini pasta for a delicious raw dish or you could even use this pesto as a dip for chips and veggies!
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Show me your summer pesto recipes on Instagram by tagging ME–

@NourishingNomsWithSam and using the hashtag #Nourishingnoms !

#eatyourgreens March Challenge

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“Say it with me… SUNLIGHT!”

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 Things I love.

1. The movie BRING IT ON (absolute CLASSIC)

2. The SUN (It’s BACK, BABY!)

3. Green foods (We are all little Irish, right?)

4. Melting snow

5. Watching my dog frolic (fall) through said melting snow.

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I’ve been feeling great since the sun has been shining, which is in turn pulling me out of my cave of blankets and pillows on the couch.

Whilst soaking rays a few days ago, I decided to start a challenge on Instagram to inspire people to start incorporating some fresh green goodness into their daily meals.

FACT: Adding new foods INTO your diet is much easier than REMOVING entire food groups in order to be healthy.

FACT: It’s March and everyone is already dying foods green to be festive, so this challenge will help you fit right in…only your food will be naturally green.

FACT: It’s that time of year when the sun is starting to shine and you are motivated to stick to your healthy living goals!

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This challenge involves one small change every day by ADDING more food to your meals. By the end of the month, you’ll experience: 

—–> More Energy

—–> Less Cravings

—–> Better Looking Skin

—–> Anti Inflammatory Benefits

—–> Excitement To Try New Green Foods

 Along with the increased nutrients you gain from eating healthy produce!

It’s a WIN:WIN if you ask me.

You In?

COOL. Here’s what you do!

1. Share this post on Facebook! Inspire someone you know to take one small step for their health!

2. Follow ME on Instagram @NourishingnomswithSam

3. Post photos of your green dish DAILY. Tag me and #EatYourGreens 

4. Get creative with your food! Have fun!

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WHOA……need some ideas for green foods?  I got you, baby!

broccoli

spinach

kale

peppers

arugula

watercress

bok choy

avocado

collards

tomatillos

basil, cilantro, rosemary, thyme

green onions

cucumber

zucchini

green apple

chard

artichokes

asparagus

brussel sprouts

cabbage

endive

green beans

peas

lettuce

okra

seaweed

……is that enough inspo? ALRIGHT now go get your greens on! Don’t forget to tag me!

I can’t wait to see what you come up with!

XoxO

Green Eggs with Sam Scram

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When I named this breakfast feast two years ago, I thought I was the most clever son of a gun on the PLANET.

still do. 

I don’t know about you, but I go through food obsessions for periods of time. I made this scramble one day and could NOT live without it for a week straight. I ate it almost every morning.

I am notorious for going ham when I find a delicious marriage between ingredients in my mouth. It results in my fiancé commenting

“You know, if you keep eating xxx, you’re going to turn into a xxx”.

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And so, here we are. I’m about to share with you a mind numbingly easy recipe that is both satisfying and scrumptious. I fell in love with this dish not only for flavor, but for some kick ass benny’s that come with the delectably healthy ingredients.

EGGS

yeah, man. EGGS. Get that good shit. CAGE free ORGANIC pasture raised EGGS. YEAH they are worth the money. These babies are a solid source of protein in the morning, coming in HOT with 6 grams EACH to help regulate that blood sugar level. Regulating blood sugar keeps you from crying over a box of doughnuts in the office at 10 a.m.

Eggs also bring my homeboy CHOLINE to the table. This stuff is KEY to brain development and nervous system function. Want to be the smartest person alive? Then get these eggy noms in your face ASAP.

AVOCADO

Wanna have glowing skin? Want to prevent cancer? Want your triglyceride levels to punch your doctor in the face at your next appointment?

Do I need to even elaborate on how nourishing this nom is? If you never want to feel your stomach try to eat itself out of starvation again, then eat more AVOCADOS. The fat content of this green goddess is at an outstanding 15 grams. These are the kinds of fats that NOURISH your brain and tell your hunger pains to SHUT UP.

Potassium. EVER HEARD OF IT? This buttery fiber fat bomb is packing some serious potassium.I am certain you are currently not getting enough of this vital nutrient that can prevent you from DYING OF A HEART ATTACK.

And this is just a taste of the massive nutritional benefits you gain from consuming these nourishing love nuggets. Shall we continue on to the recipe?

Green Eggs with Sam Scram

By Samantha Rispoli

(NO I don’t have a picture of this glorious dish because scrambled eggs don’t photograph well.)

1 Tablespoon oil of choice, grass fed butter or ghee to grease the skillet

4 eggs

1 lusciously ripe avocado.

1/2 teaspoon pink himalayan salt

1/4 tsp ground black peppercorns

Optional but DELICIOUS: No sugar added SALSA (homemade is best but if you are going to buy a jar at the store, do yourself a favor and make sure the ingredients don’t include junky additives)

Thescramble

1. Heat oil in a skillet on medium low heat. Slice avocado in half and discard pit. Using a knife, cube avocado and set aside.

2. Crack the eggs into a bowl and whisk it, whisk it good. Pour eggs into pan and use a spatula to move and scrape eggs as they cook. After 2 minutes, toss the avocado cubes in and season eggs with salt and pepper. Continue to move and scrape eggs around the pan as they cook about another minute.

3. At this point, I turn off my burner and allow my eggs to continue to cook in the warm pan to my liking. This method works well if you love perfectly soft scrambled eggs! Enjoy with a friend, as this is a big, nutrient dense dish. Might be too much for one person to handle.

Plus it’s so lovely to make breakfast for someone else.

Go be lovely today!

–Sam!